Amount of Theobromine in Potatoes, white, flesh and skin, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Potatoes, white, flesh and skin, raw there is 0 mg of Theobromine. Change amount

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Theobromine

Theobromine is a nutrient present in many other foods. The below table lists foods high in Theobromine other than Potatoes, white, flesh and skin, raw.

Cocoa, dry powder, unsweetened, processed with alkali 2634 mg 2.63%
Cocoa, dry powder, hi-fat or breakfast, processed with alkali 2445 mg 2.44%
Cocoa, dry powder, unsweetened 2057 mg 2.06%
Baking chocolate, unsweetened, liquid 1597 mg 1.60%
Baking chocolate, unsweetened, squares 1297 mg 1.30%
Beverages, Dairy drink mix, chocolate, reduced calorie, with low-calorie sweeteners, powder 833 mg 0.83%
Chocolate, dark, 70-85% cacao solids 802 mg 0.80%
Beverages, Cocoa mix, no sugar added, powder 658 mg 0.66%
Chocolate, dark, 60-69% cacao solids 632 mg 0.63%
Beverage, instant breakfast powder, chocolate, sugar-free, not reconstituted 608 mg 0.61%
Beverages, Cocoa mix, low calorie, powder, with added calcium, phosphorus, aspartame, without added sodium or vitamin A 608 mg 0.61%
Puddings, chocolate flavor, low calorie, regular, dry mix 596 mg 0.60%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 515 mg 0.52%
Chocolate, dark, 45- 59% cacao solids 493 mg 0.49%
Candies, semisweet chocolate, made with butter 486 mg 0.49%
Candies, semisweet chocolate 486 mg 0.49%
Puddings, chocolate flavor, low calorie, instant, dry mix 473 mg 0.47%
Candies, sweet chocolate 426 mg 0.43%
Desserts, rennin, chocolate, dry mix 424 mg 0.42%
Syrups, chocolate, HERSHEY'S Sugar free, Genuine Chocolate Flavored, Lite Syrup 407 mg 0.41%
Potatoes, white, flesh and skin, raw

Potatoes, white, flesh and skin, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Potatoes, white, flesh and skin, raw are listed below.

Water 81.58 g 81.58%
Energy (calorie) 69 kcal
Energy (joule) 288 kJ
Protein 1.68 g 1.68%
Total lipid (fat) 0.1 g 0.1%
Ash 0.94 g 0.94%
Carbohydrate, by difference 15.71 g 15.71%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 1.15 g 1.15%
Sucrose 0.28 g 0.28%
Glucose (dextrose) 0.53 g 0.53%
Fructose 0.34 g 0.34%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 13.49 g 13.49%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.52 mg
Magnesium, Mg 21 mg 0.02%
Phosphorus, P 62 mg 0.06%

Nutrients in Potatoes, white, flesh and skin, raw